rabanada

  • Rabanada

    Rabanada0

    A tradicional rabanada não pode faltar na ceia, por isso, a nutricionista Fernanda Marques preparou uma receita menos calórica para curtir o prato sem culpa. Ingredientes: – 4 fatias de pão integral – 1 ovo batido – 1/2 xícara de chá de leite desnatado – 1/2 xícara de leite de coco light ou caseiro (opcional) – 1

ÚLTIMOS POSTS

 
 
© Copyright BarraUP
BarraUP
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.